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#7 - Dunkelweizen (weizen II)
July 7, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2348 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 9.7 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 8, 2018 at 10:29 AM --- --- ---
Na wygrzew dodałem 150g łuski ryżowej, zalanej wcześniej około 1,5l wrzątku

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2018 PRIMARY --- 18.5 C ---
Zadanie gęstwy, napowietrzenie blenderem
July 8, 2018 PRIMARY --- 20 C ---
July 9, 2018 PRIMARY --- 21 C ---
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