PL | EN
#2 - American Stout
July 6, 2018
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FINISHEDStatus
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2234 days agoBrewday
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2233 days agoFermentation start date
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2227 days agoSecondary
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2227 days agoDry hops date
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2221 days agoPriming
![](/uploads/qr-code/5d2ef1fc687c548a01168e986b7e2651.png)
Updated 2218 days ago
Mash and boil
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89.8 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16.3Original gravity BLG
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54Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7 %ABV
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76.5 %Attenuation
Priming
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16 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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92.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 7, 2018 | PRIMARY | 16.3 BLG | 21 C | 20 C | |
July 10, 2018 | PRIMARY | 5 BLG | 21 C | 21 C | |
July 13, 2018 | PRIMARY | 4 BLG | 20 C | 20 C | |
July 17, 2018 | SECONDARY | 4 BLG | 21 C | 20 C |
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