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#9 - witek
July 5, 2018

  • FINISHED
    Status
  • 2330 days ago
    Brewday
  • 2330 days ago
    Fermentation start date
  • 2304 days ago
    Secondary
  • ---
    Dry hops date
  • 2304 days ago
    Priming
Updated 2303 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2018 PRIMARY --- --- 21 C
bulka dynamicznie, na termometrze cieklokrystalicznym nie mozna odczytac wartosci temp piwa
July 23, 2018 PRIMARY 0.5 BLG 21 C ---
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