PL | EN
#1 - AIPA No. 1
June 30, 2018
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FINISHEDStatus
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2240 days agoBrewday
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2240 days agoFermentation start date
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2218 days agoSecondary
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2218 days agoDry hops date
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2211 days agoPriming
![](/uploads/qr-code/2f7208401457e4d208719f330379e3c7.png)
Updated 2208 days ago
Mash and boil
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95.1 %Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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52Batch IBU
Fermentation
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21 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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8.2 %ABV
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74.9 %Attenuation
Priming
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16 liter(s)Priming size
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362Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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197.4 gPriming sugar amount
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18 CPriming beer temp
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