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  4. #54 - tropical rye saison

#54 - tropical rye saison
July 5, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • 2352 days ago
    Secondary
  • 2352 days ago
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.2
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 7 %
    ABV
  • 97.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.7 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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