PL | EN
#67 - #67 American Wheat
July 3, 2018
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FINISHEDStatus
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2237 days agoBrewday
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2236 days agoFermentation start date
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2229 days agoSecondary
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---Dry hops date
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2224 days agoPriming
![](/uploads/qr-code/33306f415ebf6361f24424ab39356fca.png)
Updated 2223 days ago
Mash and boil
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60.3 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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11Original gravity BLG
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30Batch IBU
Fermentation
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7.3 liter(s)Primary size
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0.6 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.6Final gravity BLG
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5 %ABV
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86 %Attenuation
Priming
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7 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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37.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 9, 2018 | PRIMARY | 1.6 BLG | 19.5 C | 19 C |
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