PL | EN
#11 - Pałacowe Pale Ale
July 1, 2018
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FINISHEDStatus
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2238 days agoBrewday
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2238 days agoFermentation start date
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2229 days agoSecondary
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---Dry hops date
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2216 days agoPriming
![](/uploads/qr-code/5b70f1241314104dab7d4668657a88eb.png)
Updated 2216 days ago
Mash and boil
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86.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2.4Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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21 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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84.2 gPriming sugar amount
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12.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 1, 2018 | PRIMARY | 12.5 BLG | 17 C | 16 C | ||
Fermentacja w lodówce zamkniętej, schemat fermentacji - 16 -18 C. 10 dni. + Cicha 7 dni + 3 dni coldcrash. |
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