PL | EN
#10 - truskawkowy berliner + s...
June 29, 2018
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FINISHEDStatus
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2240 days agoBrewday
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2238 days agoFermentation start date
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2228 days agoSecondary
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---Dry hops date
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2216 days agoPriming
![](/uploads/qr-code/154508ba681282dbf619f31543eb267c.png)
Updated 2216 days ago
Mash and boil
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58.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.2Original gravity BLG
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9Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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3.5 %ABV
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82.2 %Attenuation
Priming
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20 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 1, 2018 | PRIMARY | 8.2 BLG | 18 C | 18 C | ||
Swobodna fermentacja w piwnicy bez kontroli temperatury. Drożdze - uwodnione US 05 zadano około 14:00. | ||||||
July 12, 2018 | SECONDARY | 2 BLG | 18 C | 24 C | ||
Warka podzielona na dwie po 11 l. 1. 2 kg truskawek, pateryzowane w 70 c 2. 1,5 Kg malin pasteryzowanych w 70C, Oba wiadra poszły do piwnicy. |
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