PL | EN
#7 - IUMA
April 10, 2016
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FINISHEDStatus
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3051 days agoBrewday
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3051 days agoFermentation start date
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---Secondary
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---Dry hops date
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3035 days agoPriming
![](/uploads/qr-code/50a202c35c3a22743dfa45d0cd988bc5.png)
Updated 2724 days ago
Mash and boil
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80.8 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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10.5Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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26 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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158.4 gPriming sugar amount
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18 CPriming beer temp
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