PL | EN

  1. Dashboard
  2. Public recipes
  3. Bzul_&_Marek
  4. #1 - duch

#1 - duch
February 21, 2016

  • FINISHED
    Status
  • 3231 days ago
    Brewday
  • 3231 days ago
    Fermentation start date
  • 3224 days ago
    Secondary
  • ---
    Dry hops date
  • 3217 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!