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#56 - Jasne Ryżowe 12
June 23, 2018
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FINISHEDStatus
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2247 days agoBrewday
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2246 days agoFermentation start date
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2232 days agoSecondary
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---Dry hops date
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2216 days agoPriming
![](/uploads/qr-code/65a60f2b1cd06a2a671caa3fff2e11b1.png)
Updated 2215 days ago
Mash and boil
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88.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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15Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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24 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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130.8 gPriming sugar amount
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21 CPriming beer temp
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