PL | EN
#2 - Vermont IPA [Browamator]
June 26, 2018
-
FINISHEDStatus
-
2243 days agoBrewday
-
2243 days agoFermentation start date
-
2235 days agoSecondary
-
2235 days agoDry hops date
-
2231 days agoPriming
![](/uploads/qr-code/96a0927622404d411347d82de908c240.png)
Updated 2231 days ago
Mash and boil
-
79.9 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
14.5Original gravity BLG
-
12Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
5.9 %ABV
-
73.4 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
272Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
100.8 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 26, 2018 at 12:34 PM | 63 C | 14 BLG | --- | ||
Zacieranie z dodatkiem płatków owsianych błyskawicznych, dla uzyskania gładkości i większej pijalności. | ||||||
2 | June 28, 2018 at 11:48 AM | 72 C | 15 BLG | --- | ||
Podbicie temperatury dla pewniejszego zkleikowania płatków, na 10min. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!