PL | EN
Pszeniczne
June 27, 2015
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FINISHEDStatus
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3339 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3324 days agoPriming
![](/uploads/qr-code/0c6f8f2eb34bb4dca11456f073595f93.png)
Updated 2724 days ago
Mash and boil
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80.2 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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48 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.2 %ABV
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81.4 %Attenuation
Priming
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49 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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379.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 5, 2015 | PRIMARY | 2.6 BLG | 20 C | --- | ||
Odczyt z refraktometru 6,6 Brix | ||||||
July 12, 2015 | PRIMARY | 2.3 BLG | 20 C | --- | ||
6,2 |
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