PL | EN
#17 - Saison
June 23, 2018
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FINISHEDStatus
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2247 days agoBrewday
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2246 days agoFermentation start date
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2238 days agoSecondary
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---Dry hops date
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2229 days agoPriming
![](/uploads/qr-code/08ce69a82abc424579c48e632cb1cf6a.png)
Updated 2228 days ago
Mash and boil
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72 %Actual mash efficiency
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8Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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6.1 %ABV
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96.1 %Attenuation
Priming
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10 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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71.5 gPriming sugar amount
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24 CPriming beer temp
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