PL | EN
#26 - Belgian Cascade Pale Ale
April 14, 2016
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FINISHEDStatus
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3047 days agoBrewday
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3046 days agoFermentation start date
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3034 days agoSecondary
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3029 days agoDry hops date
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3021 days agoPriming
![](/uploads/qr-code/ffdea1101ec17bec763cfe42d23cd3ce.png)
Updated 2724 days ago
Mash and boil
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58.3 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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1.6Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 14, 2016 at 11:08 PM | 67.5 C | --- | --- | ||
90 min w lodówce turystycznej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 14, 2016 at 11:10 PM | PRIMARY | --- | --- | --- | ||
Drożdże belgijskie - gęstwa po Belgian Pale Ale |
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