PL | EN
#9 - AIPA na winie
June 23, 2018
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FINISHEDStatus
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2247 days agoBrewday
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2247 days agoFermentation start date
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---Secondary
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---Dry hops date
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2228 days agoPriming
![](/uploads/qr-code/79cd28b72178ebab5dbedac3ace5170d.png)
Updated 2227 days ago
Mash and boil
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71.5 %Actual mash efficiency
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15.9Pre-boil gravity BLG
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15.4Original gravity BLG
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80Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7 %ABV
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81.4 %Attenuation
Priming
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20.4 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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147.1 gPriming sugar amount
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20 CPriming beer temp
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