PL | EN
#23 - Weizen
June 22, 2018
-
FINISHEDStatus
-
2247 days agoBrewday
-
2247 days agoFermentation start date
-
2240 days agoSecondary
-
---Dry hops date
-
2233 days agoPriming
![](/uploads/qr-code/716d18e1b005c3d6bb5598c8f9346eca.png)
Updated 2233 days ago
Mash and boil
-
79.5 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
14Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
---Boil loss
-
1Post-primary gravity BLG
-
1Final gravity BLG
-
6.2 %ABV
-
92.3 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
227Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
157.7 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 29, 2018 | PRIMARY | 0.8 BLG | 23 C | 23 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!