PL | EN
#3 - witbier
April 13, 2016
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FINISHEDStatus
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3054 days agoBrewday
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3052 days agoFermentation start date
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---Secondary
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---Dry hops date
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3032 days agoPriming
![](/uploads/qr-code/afb93072c974182b2b592fb3d88785f2.png)
Updated 2730 days ago
Mash and boil
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59.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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133.1 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 14, 2016 at 11:57 AM | 64 C | 11 BLG | --- |
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