PL | EN
#81 - Lekko Pod Wpływem
June 17, 2018
-
FINISHEDStatus
-
2253 days agoBrewday
-
2253 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2232 days agoPriming
![](/uploads/qr-code/aca8a188a4874c16384a1f87c4c0c063.png)
Updated 2229 days ago
Mash and boil
-
99.8 %Actual mash efficiency
-
5.6Pre-boil gravity BLG
-
6Original gravity BLG
-
19Batch IBU
Fermentation
-
22.3 liter(s)Primary size
-
1.87 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
2 %ABV
-
67.1 %Attenuation
Priming
-
19 liter(s)Priming size
-
110Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
117.2 gPriming sugar amount
-
25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 17, 2018 at 5:54 PM | --- | --- | --- | ||
Wysładzanie 18 L wody, do 22 L brzeczki o 6,6 BLG, dolano 3,9 L wody do 25,9 L o 5,6 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 17, 2018 | PRIMARY | 6 BLG | 25 C | --- | ||
June 18, 2018 | PRIMARY | --- | 26 C | --- | ||
June 19, 2018 | PRIMARY | --- | 25 C | --- | ||
June 20, 2018 | PRIMARY | --- | 25 C | --- | ||
June 21, 2018 | PRIMARY | --- | 25 C | --- | ||
June 22, 2018 | PRIMARY | --- | 25 C | --- | ||
July 8, 2018 | PRIMARY | --- | 24 C | --- | ||
Wyszło zakażenie jakimś tlenowcem (piękna błonka na powierzchni z utrwalonimi "bąblami"). Prawdopodobnie zakażenie wzięło się że złego odzyskania drożdży z butelki, tutaj najprawdopodobniej doszło do kontaminacji. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!