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  4. #7 - Czarny On

#7 - Czarny On
June 17, 2018

  • FINISHED
    Status
  • 2329 days ago
    Brewday
  • 2329 days ago
    Fermentation start date
  • 2336 days ago
    Secondary
  • ---
    Dry hops date
  • 2305 days ago
    Priming
Updated 2271 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2018 PRIMARY 5 BLG 24 C 24 C
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