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#39 - APA
June 16, 2018

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • 2374 days ago
    Secondary
  • ---
    Dry hops date
  • 2366 days ago
    Priming
Updated 2366 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.25 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2018 PRIMARY 13 BLG 16.5 C 16.5 C
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