PL | EN
#5 - Red Ale #1
June 16, 2018
-
FINISHEDStatus
-
2254 days agoBrewday
-
2254 days agoFermentation start date
-
2246 days agoSecondary
-
---Dry hops date
-
2246 days agoPriming
![](/uploads/qr-code/cc22b99ffb3f2a0025c6b6e4510c45b5.png)
Updated 2246 days ago
Mash and boil
-
61.6 %Actual mash efficiency
-
---Pre-boil gravity
-
15Original gravity BLG
-
61Batch IBU
Fermentation
-
17 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
4.5Final gravity BLG
-
5.9 %ABV
-
71 %Attenuation
Priming
-
16.5 liter(s)Priming size
-
283Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
82.7 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 22, 2018 | PRIMARY | 4.5 BLG | 20 C | 20 C | |
June 19, 2018 | PRIMARY | 5 BLG | 24 C | 24 C | |
June 24, 2018 | PRIMARY | 4.5 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!