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  4. #2 - Sweet stout

#2 - Sweet stout
June 16, 2018

  • FINISHED
    Status
  • 2348 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2342 days ago
    Priming
Updated 2337 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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