PL | EN
#46 - Imperial Hoppy Witbier
June 16, 2018
-
FINISHEDStatus
-
2254 days agoBrewday
-
2253 days agoFermentation start date
-
2228 days agoSecondary
-
2228 days agoDry hops date
-
2226 days agoPriming
![](/uploads/qr-code/92b028eca0dcbba0536a46c6c23dc69a.png)
Updated 2225 days ago
Mash and boil
-
81.4 %Actual mash efficiency
-
---Pre-boil gravity
-
17Original gravity BLG
-
35Batch IBU
Fermentation
-
11 liter(s)Primary size
-
1 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
8.2 %ABV
-
86 %Attenuation
Priming
-
10 liter(s)Priming size
-
316Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
79.4 gPriming sugar amount
-
28 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 3, 2018 | PRIMARY | 3 BLG | 22 C | 22 C | ||
Zmierzono 8.5Brix - po korekcie wychodzi 3BLG | ||||||
July 7, 2018 | PRIMARY | 2.5 BLG | 25 C | 25 C | ||
Zmierzono 8.25Brix -> 2.5BLG | ||||||
July 8, 2018 | PRIMARY | 2.8 BLG | 26 C | 26 C | ||
Podobnie jak przy saisonie - tożsame wyniki wskazujące na 2.8 BLG (2.5 BLG na spławiku w 26 st. C) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!