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#16 - African Nantucket (NEIPA...
June 16, 2018
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FINISHEDStatus
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2254 days agoBrewday
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2254 days agoFermentation start date
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2245 days agoSecondary
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2243 days agoDry hops date
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2237 days agoPriming
![](/uploads/qr-code/11e8e9eed03fc65cd6883f9909db3657.png)
Updated 2237 days ago
Mash and boil
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59.9 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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10Original gravity BLG
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3Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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21 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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105.6 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 20, 2018 | PRIMARY | 1.8 BLG | 26 C | 24 C | ||
Dziwny posmak, ciężko określić jaki. Ciekawe czy zmieni się to z czasem | ||||||
June 28, 2018 | SECONDARY | 1 BLG | 24 C | 24 C | ||
Dodane na cichą: -Amarillo 75gr -Rakau 60gr -Mosiac 30gr -Citra 60gr Wrzucone w hop spider. Sprawdzimy czy nadaje się do chmielenia na zimno |
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