PL | EN
#1 - HAT-TRICK IPA
June 15, 2018
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FINISHEDStatus
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2255 days agoBrewday
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2254 days agoFermentation start date
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2250 days agoSecondary
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2250 days agoDry hops date
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2247 days agoPriming
![](/uploads/qr-code/f982936d280743f50ae9119a16122b0d.png)
Updated 2247 days ago
Mash and boil
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63.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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50Batch IBU
Fermentation
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18 liter(s)Primary size
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4.5 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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18 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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96.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 16, 2018 | PRIMARY | 13.5 BLG | 23 C | 25 C | ||
June 16, 2018 | PRIMARY | 13.5 BLG | 21 C | 20 C | ||
piwo przeniesione do piwnicy na burzliwą | ||||||
June 20, 2018 | PRIMARY | 1 BLG | 21 C | 20 C | ||
Końcowa zawartość alkoholu przed zlaniem na fermentację cichą około 6,5% | ||||||
June 23, 2018 | SECONDARY | 1 BLG | 20 C | 20 C |
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