PL | EN
#25 - Dziody II
June 15, 2018
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FINISHEDStatus
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2266 days agoBrewday
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2266 days agoFermentation start date
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2258 days agoSecondary
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---Dry hops date
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2251 days agoPriming
![](/uploads/qr-code/3ca56cb0648ce6d8d478e84a16fb9fdb.png)
Updated 2251 days ago
Mash and boil
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69.7 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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52Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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21 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
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