PL | EN
#8 - #29 Smoked Stout
April 13, 2016
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FINISHEDStatus
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3048 days agoBrewday
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3045 days agoFermentation start date
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3002 days agoSecondary
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---Dry hops date
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3027 days agoPriming
![](/uploads/qr-code/78dbd6062f54c9b0ae27888a8474c52f.png)
Updated 2724 days ago
Mash and boil
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82.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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42Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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5.9 %ABV
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77.3 %Attenuation
Priming
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25 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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69.1 gPriming sugar amount
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15 CPriming beer temp
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