PL | EN
#11 - DK32 64km
June 14, 2018
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FINISHEDStatus
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2256 days agoBrewday
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2256 days agoFermentation start date
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2244 days agoSecondary
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---Dry hops date
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2241 days agoPriming
![](/uploads/qr-code/03fc8e7300568b233c65cec3078c1dde.png)
Updated 2241 days ago
Mash and boil
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68.1 %Actual mash efficiency
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6.8Pre-boil gravity BLG
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8Original gravity BLG
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17Batch IBU
Fermentation
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25 liter(s)Primary size
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1.6 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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2.7 %ABV
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65.7 %Attenuation
Priming
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25.5 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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244.9 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 14, 2018 | PRIMARY | --- | --- | 18 C | ||
21:18 | ||||||
June 15, 2018 | PRIMARY | --- | --- | 18 C | ||
7:30 Hula aż miło! :-) | ||||||
June 21, 2018 | PRIMARY | --- | --- | 18 C | ||
16:00 | ||||||
June 26, 2018 | SECONDARY | --- | --- | 8 C | ||
14:45 BLG nie mierzone, do chłodni temp. ok 8 st. C | ||||||
June 26, 2018 | SECONDARY | --- | --- | 8 C | ||
13:40 200 ml H2O + 8 g żelatyny spożywczej |
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