PL | EN
#8 - SAISON 1
June 13, 2018
-
FINISHEDStatus
-
2256 days agoBrewday
-
2255 days agoFermentation start date
-
2245 days agoSecondary
-
---Dry hops date
-
2232 days agoPriming
![](/uploads/qr-code/4f047060122fe423d20a4621899a7be3.png)
Updated 2232 days ago
Mash and boil
-
79.2 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
14.5Original gravity BLG
-
51Batch IBU
Fermentation
-
23 liter(s)Primary size
-
2 liter(s)Boil loss
-
2Post-primary gravity BLG
-
1.5Final gravity BLG
-
7.2 %ABV
-
90.2 %Attenuation
Priming
-
23 liter(s)Priming size
-
265Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
158.2 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!