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  4. #5 - BirthdayHop

#5 - BirthdayHop
June 13, 2018

  • FINISHED
    Status
  • 2334 days ago
    Brewday
  • 2333 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2320 days ago
    Priming
Updated 2320 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.4 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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