PL | EN
#9 - American Wheat _ test cit...
June 11, 2018
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FINISHEDStatus
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2259 days agoBrewday
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2258 days agoFermentation start date
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---Secondary
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---Dry hops date
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2247 days agoPriming
![](/uploads/qr-code/0cc36bf057a8c30e318f1fc7e355db62.png)
Updated 2241 days ago
Mash and boil
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64.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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21 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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146.4 gPriming sugar amount
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18 CPriming beer temp
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