PL | EN
#52 - Bourbon RIS 24
May 27, 2018
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FINISHEDStatus
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2404 days agoBrewday
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2404 days agoFermentation start date
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2380 days agoSecondary
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---Dry hops date
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2352 days agoPriming
Updated 2352 days ago
Mash and boil
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76.9 %Actual mash efficiency
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19Pre-boil gravity BLG
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24Original gravity BLG
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42Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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7.5Post-primary gravity BLG
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5Final gravity BLG
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11.8 %ABV
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80.5 %Attenuation
Priming
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14.5 liter(s)Priming size
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461Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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48.6 gPriming sugar amount
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20 CPriming beer temp
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