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#27 - Córka mleczarza plus
June 9, 2018

  • FINISHED
    Status
  • 2341 days ago
    Brewday
  • 2340 days ago
    Fermentation start date
  • 2335 days ago
    Secondary
  • 2335 days ago
    Dry hops date
  • 2329 days ago
    Priming
Updated 2329 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 15, 2018 PRIMARY 6 BLG --- ---
0,5 BLG - 0,6 BLG z laktozy.
June 20, 2018 SECONDARY 5 BLG 19 C ---
Odfiltrowany chmiel z cichej. Jutro rozlew.
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