PL | EN
#2 - Piwo Bożonarodzeniowe
November 24, 2016
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FINISHEDStatus
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2953 days agoBrewday
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2953 days agoFermentation start date
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---Secondary
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---Dry hops date
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2939 days agoPriming
Updated 2392 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.8Post-primary gravity BLG
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4.8Final gravity BLG
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6.1 %ABV
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70.5 %Attenuation
Priming
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20.4 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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120.1 gPriming sugar amount
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20 CPriming beer temp
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