PL | EN
#29 - Madagaskar
June 6, 2018
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FINISHEDStatus
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2273 days agoBrewday
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2273 days agoFermentation start date
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2261 days agoSecondary
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---Dry hops date
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2256 days agoPriming
![](/uploads/qr-code/b08003176ef3b5d592e16f5e70c9958c.png)
Updated 2257 days ago
Mash and boil
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76.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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1.6Post-primary gravity BLG
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1.5Final gravity BLG
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6.8 %ABV
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89.8 %Attenuation
Priming
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18 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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119.8 gPriming sugar amount
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19 CPriming beer temp
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