PL | EN
#7 - #7 Hefeweizen
February 5, 2016
-
FINISHEDStatus
-
3122 days agoBrewday
-
3122 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
3108 days agoPriming
![](/uploads/qr-code/53a03d4de77e1e4aecf9c9692c1eb863.png)
Updated 2730 days ago
Mash and boil
-
66.9 %Actual mash efficiency
-
---Pre-boil gravity
-
11.5Original gravity BLG
-
11Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
4.8 %ABV
-
78.8 %Attenuation
Priming
-
19 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
4Volumes of CO2
-
Corn sugarPriming sugar
-
266.3 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!