PL | EN
#8 - #8 Weizenbock
March 16, 2016
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FINISHEDStatus
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3082 days agoBrewday
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3082 days agoFermentation start date
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---Secondary
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---Dry hops date
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3063 days agoPriming
![](/uploads/qr-code/7c3ce4025c09dd43ccebc5eec5527f30.png)
Updated 2730 days ago
Mash and boil
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70.3 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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16Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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20 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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236.3 gPriming sugar amount
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22 CPriming beer temp
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