PL | EN
#11 - IRA z Homebrewing
June 2, 2018
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FINISHEDStatus
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2268 days agoBrewday
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2268 days agoFermentation start date
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2257 days agoSecondary
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---Dry hops date
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2248 days agoPriming
![](/uploads/qr-code/5f0157cb84099d73fc07c7815ea7a4a7.png)
Updated 2247 days ago
Mash and boil
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93.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.4Final gravity BLG
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5.3 %ABV
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74.7 %Attenuation
Priming
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18 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 2, 2018 | PRIMARY | 13 BLG | 20 C | 18 C | ||
02.06.2018 o godz 18:30 zadane uwodnione drożdże. Wiadro wyniesione do piwnicy. 03.06.2018 o 16:00 fermentacja rozbijana pięknie. Temperatura na fermentorze 17st C. |
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June 12, 2018 | PRIMARY | 4 BLG | 22 C | 24 C |
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