PL | EN
#1 - Mandaryna Pale Ale
June 3, 2018
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FINISHEDStatus
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2267 days agoBrewday
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2266 days agoFermentation start date
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---Secondary
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---Dry hops date
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2263 days agoPriming
![](/uploads/qr-code/d96373965bff0ae12e7a0b610806aad2.png)
Updated 2262 days ago
Mash and boil
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72.9 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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59Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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18 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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135.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 5, 2018 | PRIMARY | 9 BLG | 25 C | --- | ||
15.30 | ||||||
June 6, 2018 | PRIMARY | 5 BLG | 25 C | 25 C |
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