PL | EN
#15 - Sezon letni
May 31, 2018
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FINISHEDStatus
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2270 days agoBrewday
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2270 days agoFermentation start date
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---Secondary
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---Dry hops date
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2255 days agoPriming
![](/uploads/qr-code/266a3873514c90e83024cd53bfa0f272.png)
Updated 2255 days ago
Mash and boil
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82.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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17Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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7.5 %ABV
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90.5 %Attenuation
Priming
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13.5 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Corn sugarPriming sugar
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70.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 6, 2018 | PRIMARY | 1.8 BLG | 25 C | 20 C | ||
Fenolowe w aromacie. W smaku dość alkoholowe. | ||||||
June 13, 2018 | PRIMARY | 1.5 BLG | 19 C | 10 C | ||
Dziś rano ustawione 8 stopni, do piątku cold crash. |
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