PL | EN
#6 - #6 Black Ninja
April 11, 2016
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FINISHEDStatus
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3050 days agoBrewday
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3049 days agoFermentation start date
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3037 days agoSecondary
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3009 days agoDry hops date
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3031 days agoPriming
![](/uploads/qr-code/00b8072672c750ca0b572dd9d68e0905.png)
Updated 2724 days ago
Mash and boil
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70.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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58Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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8.5 %ABV
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89.4 %Attenuation
Priming
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21 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 12, 2016 at 7:16 AM | PRIMARY | --- | --- | --- | ||
Zadałem 160 g gęstwy dwutygodniowej us-05 w 20 * z 3 petami | ||||||
April 30, 2016 | SECONDARY | 1.9 BLG | 19 C | --- |
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