PL | EN
#23 - AMERICAN WHEAT
May 3, 2018
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FINISHEDStatus
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2298 days agoBrewday
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2297 days agoFermentation start date
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---Secondary
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---Dry hops date
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2285 days agoPriming
![](/uploads/qr-code/3876c7b469ded74b647b6deb51a3c7c9.png)
Updated 2271 days ago
Mash and boil
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60.3 %Actual mash efficiency
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---Pre-boil gravity
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10.9Original gravity BLG
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25Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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4.7 %ABV
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80.4 %Attenuation
Priming
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18 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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76 gPriming sugar amount
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17 CPriming beer temp
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