PL | EN
#65 - #65 Irish Red Ale
May 30, 2018
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FINISHEDStatus
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2271 days agoBrewday
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2271 days agoFermentation start date
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2255 days agoSecondary
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---Dry hops date
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2248 days agoPriming
![](/uploads/qr-code/939d1d9af1d0c41f375add8a0c43c2a6.png)
Updated 2247 days ago
Mash and boil
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77.6 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.6Original gravity BLG
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25Batch IBU
Fermentation
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27.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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6.4 %ABV
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86.6 %Attenuation
Priming
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27.2 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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109.5 gPriming sugar amount
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23 CPriming beer temp
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