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  4. #2 - American Wheat

#2 - American Wheat
May 29, 2018

  • FINISHED
    Status
  • 2348 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • 2338 days ago
    Secondary
  • 2333 days ago
    Dry hops date
  • 2329 days ago
    Priming
Updated 2325 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 29, 2018 at 1:12 PM 75 C 17 BLG ---
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