PL | EN
#8 - Tatowe
May 26, 2018
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FINISHEDStatus
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2275 days agoBrewday
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2275 days agoFermentation start date
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---Secondary
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---Dry hops date
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2261 days agoPriming
![](/uploads/qr-code/59ef92b12742e988b9e01e8d5886750e.png)
Updated 2178 days ago
Mash and boil
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78.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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12 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61.7 gPriming sugar amount
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18 CPriming beer temp
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