PL | EN
#61 - SESSION APKA 5
May 26, 2018
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FINISHEDStatus
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2275 days agoBrewday
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---Fermentation start date
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2264 days agoSecondary
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2264 days agoDry hops date
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2258 days agoPriming
![](/uploads/qr-code/14f369fb8e01fbf4816e9d8662ee8ee0.png)
Updated 2258 days ago
Mash and boil
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55.4 %Actual mash efficiency
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7Pre-boil gravity BLG
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7.2Original gravity BLG
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38Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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2.3 %ABV
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63.2 %Attenuation
Priming
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20 liter(s)Priming size
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132Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 12, 2018 | SECONDARY | 2.7 BLG | --- | --- | ||
5 brix |
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