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  4. #6 - American Wheat

#6 - American Wheat
May 26, 2018

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • 2337 days ago
    Secondary
  • 2337 days ago
    Dry hops date
  • 2334 days ago
    Priming
Updated 2334 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.06
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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