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Brewlog

#16 - RISpect
May 26, 2018

FINISHED

Status
2409 days ago

Brewday
2409 days ago

Fermentation start date
2388 days ago

Secondary
---

Dry hops date
2368 days ago

Priming

Updated 2367 days ago

Mash and boil

81.6 %

Actual mash efficiency
24

Pre-boil gravity BLG
21.5

Original gravity BLG
50

Batch IBU

Fermentation

15.5 liter(s)

Primary size
5 liter(s)

Boil loss
10

Post-primary gravity BLG
10

Final gravity BLG
7.2 %

ABV
55.4 %

Attenuation

Priming

15 liter(s)

Priming size
427

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
91.4 g

Priming sugar amount
22 C

Priming beer temp

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RISpect

23.6

Gravity BLG
54

IBU
53.6

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
12 %/h

Evaporation rate
19.4 liter(s)

Boil size
10 %

Boil loss
21.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22.8 liter(s)

Mash size
30.4 liter(s)

Total mash volume

Steps

Temp	Time
68 C	5 min
66 C	70 min
66 C	15 min
78 C	5 min

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Fermentables

23.6 BLG

10.8% ABV

53.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.4 kg 57.9%	80 %	5
Grain	Monachijski	1.7 kg 22.4%	80 %	16
Grain	Viking melanoidynowy	0.3 kg 3.9%	75 %	60
Grain	Strzegom Karmel 600	0.2 kg 2.6%	68 %	601
Grain	Strzegom Czekoladowy 400	0.4 kg 5.3%	68 %	400
Grain	Strzegom Czekoladowy 1200	0.35 kg 4.6%	68 %	1202
Grain	Jęczmień palony	0.25 kg 3.3%	55 %	985
	Sum	7.6 kg

Hops

54 IBU

Bitterness ratio 0.55 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Challenger	50 g	60 min	7 %
Boil	Marynka	15 g	40 min	10 %
Boil	First Gold	20 g	20 min	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Płatki Dębowe Bourbon	50 g	Secondary	20 day(s)

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