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  4. #47 - Flanders Red Ale

#47 - Flanders Red Ale
May 25, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2356 days ago
    Secondary
  • ---
    Dry hops date
  • 2046 days ago
    Priming
Updated 2033 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.8 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2018 PRIMARY 4.4 BLG 18 C ---
November 2, 2018 SECONDARY 2.8 BLG 20 C 20 C
do szklanego słoja weszło 17l i dodany blend Wyeast 3763 Roeselare Ale Blend

02.11.2018 - 7,4 brix (2,8 blg)

23.12 - 10l rozlane (7,4 brix -2,8blg), reszta poszła do słoja z kostkami dębowymi 25g
10.04 - 8 litrów rozlane do butelek
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